Red, White & Blue Spinach Salad
This salad is perfect for summer gatherings, garden lunches, and warm evenings on the porch. The sweet berries, creamy feta, and delicate borage blossoms make every bite feel like a celebration of the season.
Croutons
There’s something satisfying about turning stale bread into buttery, golden croutons. They are so easy to make, and trust me when I say they are endlessly better than store-bought! My youngest son calls them crunchies and eats them plain. They perfect for salads, soups, or snacking straight off the pan.