Homestead Mozzarella Avocado BLT
This sandwich is upgrade to the classic BLT, featuring thick-cut bacon, creamy avocado, fresh mozzarella, peppery arugula, and ripe tomatoes layered between toasted sourdough.
I’ll admit, a traditional BLT is hard to beat, but a few simple additions make this sandwich a fresh take. Fresh mozzarella adds a mild creaminess, avocado brings richness, and arugula contributes a peppery bite that balances the smoky bacon. Toasted sourdough ties everything together with its sturdy texture and tangy flavor.
Ingredients
Makes 2 sandwiches.
4 slices thick-cut sourdough bread
8 slices thick-cut bacon
1 large ripe tomato, sliced
1 ripe avocado, sliced
4 ounces fresh mozzarella, sliced
1 cup fresh arugula
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Freshly cracked black pepper
Pinch of flaky sea salt
Optional flavor boost:
2 teaspoons balsamic glaze
2 tablespoons basil pesto
Thinly sliced red onion
Method
1. Cook the Bacon
Cook bacon until crispy in a skillet or oven. Transfer to a paper towel-lined plate.
2. Toast the Bread
Toast the sourdough until golden brown and crisp around the edges.
3. Make the Spread
Mix mayonnaise and Dijon mustard in a small bowl.
4. Assemble
Spread the mayo mixture on each slice of toast.
Layer each sandwich with:
Fresh mozzarella
Tomato slices
Salt and black pepper
Avocado slices
Crispy bacon
Arugula
Drizzle with balsamic glaze if using.
5. Serve
Top with remaining sourdough slices and gently press together. Slice in half and serve immediately.
Make it extra amazing: dip it into homemade ranch!
This elevated BLT proves that a few fresh ingredients can transform a classic sandwich into something truly memorable. It’s a sandwich that's hearty, flavorful, and satisfying, whether you're serving it for a leisurely weekend lunch or a quick weeknight meal, this elevated BLT delivers the perfect balance of smoky, creamy, fresh, and crunchy in every bite. Don't forget a side of homemade ranch for dipping—it takes this farmhouse favorite to the next level.