Mediterranean Lemon Bars
These lemon bars are bright, silky, and deeply lemony, but with a softer, more delicate richness thanks to lemon olive oil instead of butter in the filling. The olive oil gives them a subtle Mediterranean flavor that feels a little more grown-up and rustic than classic lemon bars — perfect for spring brunches, showers, potlucks, or a cozy afternoon coffee treat.
The shortbread crust stays buttery and sturdy, while the filling is smooth, sunny, and balanced between tart and sweet.
Why Lemon Olive Oil Works Here
Lemon olive oil adds:
a gentle citrus depth without artificial flavoring
a silky texture in the filling
a slightly floral, fruity finish
richness without heaviness
Use a good-quality lemon infused olive oil or a mild extra virgin olive oil with fresh lemon zest added.
Ingredients
For the Shortbread Crust
1 cup unsalted butter, softened
½ cup powdered sugar
2 cups all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
For the Lemon Olive Oil Filling
1 cup granulated sugar
3 tablespoons all-purpose flour
4 large eggs
½ cup fresh lemon juice
2 tablespoons lemon zest
⅓ cup lemon olive oil
pinch of salt
For Finishing
powdered sugar for dusting
thin lemon slices or zest curls (optional)
Instructions
1. Prepare the Pan
Preheat oven to 350°F.
Line a 9x13 baking dish with parchment paper, leaving overhang on the sides for easy lifting.
2. Make the Crust
In a mixing bowl, cream together butter and powdered sugar until soft and fluffy.
Add flour, salt, and vanilla. Mix until crumbly dough forms.
Press evenly into the prepared pan.
Bake for 18–22 minutes, until lightly golden around the edges.
3. Make the Filling
While the crust bakes, whisk together sugar and flour.
Add eggs and whisk until smooth.
Whisk in lemon juice, lemon zest, lemon olive oil, and salt until silky.
Pour over the hot crust immediately after it comes out of the oven.
4. Bake Again
Return to oven and bake 20–24 minutes, until center is just set and no longer jiggles.
Do not overbake — the filling should stay soft and custardy.
5. Chill & Finish
Cool completely at room temperature, then refrigerate at least 2 hours before slicing.
Dust generously with powdered sugar just before serving.
These Mediterranean Lemon Bars are the kind of dessert that feels like you’re tasting summertime. The buttery shortbread crust pairs perfectly with the silky lemon filling, while the lemon olive oil adds a delicate richness that makes every bite feel just a little more special. Whether served at a spring brunch, tucked into a summer picnic basket, or enjoyed quietly with afternoon coffee, these bars bring a fresh, rustic charm that’s hard to resist.