Summer Caprese Skewers

These little caprese skewers are one of those appetizers that disappear almost as fast as you set them down. They’re fresh, colorful, and full of simple Italian-inspired flavor—juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic reduction all stacked onto easy-to-grab skewers. They feel elegant enough for a dinner party, but simple enough for a backyard gathering or rustic potluck table. And best of all, they are healthy and nutritious!

Ingredients

• 1 pint cherry or grape tomatoes

• 8 oz fresh mozzarella pearls

• Fresh basil leaves

• 1–2 tablespoons olive oil

• Salt and black pepper, to taste

• Balsamic reduction, for drizzling (see below)

• Small wood appetizer skewers

Optional Additions

• Prosciutto folded between layers

• Salami slices

• A sprinkle of Italian seasoning

• Cracked red pepper flakes

• Pesto drizzle instead of balsamic reduction

Instructions

1. Wash and dry the tomatoes and basil leaves.

2. Drain the mozzarella pearls well.

3. Assemble each skewer in layers:

   • 1 tomato

   • 1 folded basil leaf

   • 1 mozzarella pearl

Finish

1. Lightly drizzle with olive oil and balsamic glaze.

2. Finish with a sprinkle of salt and freshly cracked black pepper.

3. Serve chilled or at cool room temperature.

Tips

• If using large basil leaves, fold them accordion-style for a prettier presentation.

• Assemble a few hours ahead, but wait to drizzle with balsamic drizzle until serving so everything stays fresh.

These skewers are bright, creamy, tangy, and herbaceous all at once. The sweet tomatoes pair beautifully with the soft mozzarella, while fresh basil adds a garden-fresh flavor that makes every bite taste light and summery. The balsamic glaze brings a rich sweetness that ties everything together perfectly.